1 ½ lbs. of chicken breast cut into pieces ½ tsp. paprika
1 can cream of chicken
½ tsp. of celery salt
¼ tsp. pepper dash of cayenne pepper
2 tbsp. chopped pimentos
Place all
ingredients into crockpot and mix. Cook
on high 2 ½ hours or on low 5 - 1 ½
hours. If liquid is too thin, add a little flour and
if liquid is too thick, thin with a little water.
Serve over
white rice
Chicken a la King - crockpot
1 ½ lbs. of chicken breast cut into pieces ½ tsp. paprika
1 can cream of chicken ½ tsp. of celery salt
¼ tsp. pepper dash of cayenne pepper
2 tbsp. chopped pimentos
Place all ingredients into crockpot and mix. Cook on high 2 ½ hours or on low 5 - 1 ½
hours. If liquid is too thin, add a little flour and if liquid is too thick, thin with a little water.
Serve over white rice
Comments
Post a Comment