Buffalo Chicken Dip
- 12 oz. Cream Cheese, softened
- 1/2 c. Shredded Cheese
- 1/2 c. Ranch Dressing
- 1/2 c. Frank's Red Hot Original Pepper Sauce, or Original Buffalo Sauce
- 2 cans Chicken
Mix all ingredients
well in a bowl. Bake for 20 minutes in a 7x11 pan at 350 degrees.
*I use a little less than 1/2 c. of the
Frank's Sauce for perfect spiciness. :)
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