Goulash

This is a dish I grew up eating and is a perfect comfort food. Great for those chilly evenings when a warm meal is needed. Usually served with buttered bread, milk, and little dessert. 

 

Goulash

•  1 lbs. ground beef
• 1 medium onion
• 2 cloves garlic minced
• 1 1/2 cup water
• 2 cans tomato sauce
• 1 can petite diced tomatoes (undrained)
• 1-2 Tablespoons soy sauce
• 1 Tablespoon dried basil
• 1 Tablespoon dried oregano
• 1/2 Tablespoon season salt
• 1/2 teaspoon pepper
• splash or 2 of Worcestershire sauce
• 1 dried bay leaf
• 1 1/2 cup elbow macaroni (uncooked)

 

Directions:

 

Brown gr beef, onion, and garlic until beef is cook through and onions are translucent

 

Stir in the remaining ingredients except macaroni.  Bring mixture to a boil over medium heat.  

 

Add macaroni and stir.  Cover and simmer over low heat stirring occasionally until pasta is tender, about 20 minutes.  Remove bay leaf before serving.