I love my mom's chili recipe. It is has a sweet taste that is just right in my book for chili. We usually had our chili served with saltine crackers on the side and yummy cinnamon rolls for dessert! I have talked to a lot of people and some totally agree with me on this, and some have never heard of serving chili and cinnamon rolls together. It might be an Idaho thing! Seriously thou, try it! A perfect fall/winter meal that will leave you nice and toasty with a satisfied smile on your face!
Mom's Chili
Original Source: Mindy Thompson
Ingredients:
1 lb. Ground Beef
1 small onion
1-2 chili beans
1 can tomato soup
1 can water
1 cup ketchup
1 can tomato sauce
1/4 tsp. garlic
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. cumin
2 Tbsp. chili powder
2 tsp. dry mustard
1/4 -1/2 cup brown sugar
1 bay leaf
Directions:
Brown ground beef and onions together. Drain fat. Add rest of the ingredients, stir together well and bring up to a boil. Reduce heat and simmer 10-15 min. Remove bay leaf before serving.
You can double this recipe and have extra goodness, or freeze some for a later date!
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