Salted Caramel Pretzel Bark

This stuff is sooo addicting!  A delicious combo of sweet and salty that will have you reaching for more and more!

 

Salted Caramel Pretzel Bark

 

• 1/2 bag of mini pretzel twists
• 2 sticks of butter (1 cup)
• 1 cup brown sugar
• 1 bag of semi-sweet chocolate chips
• Sea Salt

Preheat oven to 350 degrees.

Line a large cookie sheet with parchment paper, and add a single layer of pretzels down.  Break a few to fit in the open spaces to cover sheet well. 

 

In a saucepan, melt butter and the brown sugar together until the sugar is dissolved.  Bring to a gentle boil and allow mixture to thicken up while stirring until it forms a nice smooth caramel.

 

Remove from heat and pour evenly over the top of the pretzels.  Spread lightly with a spatula. Don't worry if all the pretzels aren't fully covered.  Put in oven and bake for 5 minutes.

 

Take out of oven and sprinkle chocolate chips all over the top.  Return cookie sheet to oven for 1-2 minutes or until the chocolate chips soften up and begin to melt.

 

Spread chocolate evenly using a spatula.  Sprinkle with Sea Salt.

 

Let cool for a few minutes, then place in freezer for at least 1-2 hours.  Best served straight from the freezer!  Break into desired serving sizes with your hands, making sure no paper is stuck on the bottom of any pieces.  Enjoy!