This stuff is sooo addicting! A delicious combo of sweet and salty that will have you reaching for more and more!
Salted Caramel Pretzel Bark
- 1/2 bag of mini pretzel twists
- 2 sticks of butter (1 cup)
- 1 cup brown sugar
- 1 bag of semi-sweet chocolate chips
- Sea Salt
Preheat oven to 350 degrees.
Line a large cookie sheet with parchment paper, and add a single layer of pretzels down. Break a few to fit in the open spaces to cover sheet well.
In a saucepan, melt butter and the brown sugar together until the sugar is dissolved. Bring to a gentle boil and allow mixture to thicken up while stirring until it forms a nice smooth caramel.
Remove from heat and pour evenly over the top of the pretzels. Spread lightly with a spatula. Don't worry if all the pretzels aren't fully covered. Put in oven and bake for 5 minutes.
Take out of oven and sprinkle chocolate chips all over the top. Return cookie sheet to oven for 1-2 minutes or until the chocolate chips soften up and begin to melt.
Spread chocolate evenly using a spatula. Sprinkle with Sea Salt.
Let cool for a few minutes, then place in freezer for at least 1-2 hours. Best served straight from the freezer! Break into desired serving sizes with your hands, making sure no paper is stuck on the bottom of any pieces. Enjoy!
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